Frazier, W. C. (1958). Food microbiology. McGraw-Hill Book Co. Inc..
Chicago Edition CitationFrazier, William C. Food Microbiology. New York: McGraw-Hill Book Co. Inc., 1958.
MLA引文Frazier, William C. Food Microbiology. McGraw-Hill Book Co. Inc., 1958.
警告:这些引文格式不一定是100%准确.