APA Edition Citation

Frazier, W. C. (1958). Food microbiology. McGraw-Hill Book Co. Inc..

Chicago Edition Citation

Frazier, William C. Food Microbiology. New York: McGraw-Hill Book Co. Inc., 1958.

MLA Edition Citation

Frazier, William C. Food Microbiology. McGraw-Hill Book Co. Inc., 1958.

Warning: These citations may not always be 100% accurate.