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Foundations of nutrition
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
New York :
Macmillan & Co. Ltd.,
1938
|
| Edició: | 3 ed |
| Matèries: |
| LEADER | 00488nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 200122s9999||||xx |||||||||||||| ||und|| | ||
| 080 | |a 612.3 |b ROS-F3 | ||
| 100 | |a Rose, Mary Swartz | ||
| 245 | 0 | |a Foundations of nutrition | |
| 250 | |a 3 ed | ||
| 260 | |a New York : |b Macmillan & Co. Ltd., |c 1938 | ||
| 300 | |a 625 p. | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 261185 |d 261185 | ||
| 952 | |0 0 |1 0 |4 0 |6 612_300000000000000_ROSF3 |7 0 |9 277395 |a BCH |b BCH |l 0 |o 612.3 ROS-F3 |p BCH2292 |r 2020-01-24 |w 2020-01-24 |y BK | ||