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Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
Inc. Florida :
CRC Press,
2003
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| Edición: | 2 ed |
| Materias: |