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Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Inc. Florida :
CRC Press,
2003
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| Edició: | 2 ed |
| Matèries: |