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Food science
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Printed Book |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
New Delhi :
CBS Publishers & Distributors,
1996
|
| Edisyon: | 2 ed |
| Konular: |
| LEADER | 00524nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 200122s9999||||xx |||||||||||||| ||und|| | ||
| 080 | |a 664 |b POT-F2 | ||
| 100 | |a Potter, Norman N | ||
| 245 | 0 | |a Food science | |
| 250 | |a 2 ed | ||
| 260 | |a New Delhi : |b CBS Publishers & Distributors, |c 1996 | ||
| 300 | |a 608 p. | ||
| 650 | |a Food technology | ||
| 700 | |a Hotchkiss, Joseph H | ||
| 942 | |c BK | ||
| 999 | |c 261026 |d 261026 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_POTF2 |7 0 |9 277237 |a BCH |b BCH |l 0 |o 664 POT-F2 |p BCH2133 |r 2020-01-24 |w 2020-01-24 |y BK | ||