Potter, N. N., & Hotchkiss, J. H. (1996). Food science (2 ed.). CBS Publishers & Distributors.
Chicago Edition CitationPotter, Norman N., i Joseph H. Hotchkiss. Food Science. 2 ed. New Delhi: CBS Publishers & Distributors, 1996.
Cita MLAPotter, Norman N., i Joseph H. Hotchkiss. Food Science. 2 ed. CBS Publishers & Distributors, 1996.
Atenció: Aquestes cites poden no estar 100% correctes.