Belitz, H. D., & Grosch, W. (1999). Food chemistry (2 ed.). Springer-Verlag.
Chicago Edition CitationBelitz, H D., and W. Grosch. Food Chemistry. 2 ed. Berlin: Springer-Verlag, 1999.
MLA Edition CitationBelitz, H D., and W. Grosch. Food Chemistry. 2 ed. Springer-Verlag, 1999.
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