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Principles of enzymology for the food sciences
Autor principal: | |
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Format: | Printed Book |
Idioma: | Undetermined |
Publicat: |
INC. New York :
Marcel Dekker,
1972
|
Matèries: |
Autor principal: | |
---|---|
Format: | Printed Book |
Idioma: | Undetermined |
Publicat: |
INC. New York :
Marcel Dekker,
1972
|
Matèries: |