APA citiranje

Whitaker, J. R. (1972). Principles of enzymology for the food sciences. Marcel Dekker.

Chicago Edition Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. INC. New York: Marcel Dekker, 1972.

MLA citiranje

Whitaker, John R. Principles of Enzymology for the Food Sciences. Marcel Dekker, 1972.