Whitaker, J. R. (1972). Principles of enzymology for the food sciences. Marcel Dekker.
Chicago Edition CitationWhitaker, John R. Principles of Enzymology for the Food Sciences. INC. New York: Marcel Dekker, 1972.
Cita MLAWhitaker, John R. Principles of Enzymology for the Food Sciences. Marcel Dekker, 1972.
Atenció: Aquestes cites poden no estar 100% correctes.