Cita APA

Whitaker, J. R. (1972). Principles of enzymology for the food sciences. Marcel Dekker.

Chicago Edition Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. INC. New York: Marcel Dekker, 1972.

Cita MLA

Whitaker, John R. Principles of Enzymology for the Food Sciences. Marcel Dekker, 1972.