Yudkin, J., & Edelman, J. (1971). Sugar: Chemical, biological and nutritional aspects of sucrose. Butterworths.
Chicago Edition CitationYudkin, John, and Jack Edelman. Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. London: Butterworths, 1971.
MLA citiranjeYudkin, John, and Jack Edelman. Sugar: Chemical, Biological and Nutritional Aspects of Sucrose. Butterworths, 1971.
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