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Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars

Bibliographic Details
Main Author: Whistler, Roy L, Ed
Other Authors: Wolfrom, M L, ed
Format: Printed Book
Language:Undetermined
Published: New York : Academic Press, 1962
Subjects:
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245 0 |a Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars 
260 |a  New York :  |b Academic Press,  |c 1962 
300 |a 589 p. 
650 |a Carbohydrates 
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