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Microbiological examination methods of food and water : a laboratory manual /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Upplaga: | Second edition. |
| Ämnen: |
Innehållsförteckning:
- Sampling, transport and storage of samples for analysis
- Preparation of samples for analysis
- Basic plate count techniques for enumeration of microorganisms
- Basic techniques for microbial enumeration by the most probable number method (MPN)
- Basic techniques for the detection of the presence/absence of microorganisms
- Aerobic plate count
- Yeasts and molds
- Enterobacteriaceae
- Total and thermotolerant Coliforms and Escherichia coli
- Staphylococcus aureus
- Bacillus cereus
- Clostridium perfringens
- Enterococci
- Lactic acid bacteria
- Campylobacter
- Cronobacter
- Pseudomonas
- Listeria monocytogenes
- Salmonella
- Vibrio cholerae and Vibrio parahaemolyticus
- Yersinia enterocolitica
- Bacterial spore count
- Commercial sterility
- Guidelines on preparation of culture media.