Microbiological examination methods of food and water : a laboratory manual /

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Detaylı Bibliyografya
Yazar: Silva, Neusely da
Materyal Türü: Printed Book
Dil:English
Edisyon:Second edition.
Konular:
Bacteriological Techniques
Food Microbiology
Water Microbiology
Diğer Bilgiler
Fiziksel Özellikler:xxxvii, 526 pages : illustrations ;
Bibliyografya:Includes bibliographical references and index.
ISBN:9781138057111 (pbk. : alk. paper)
9781138091887 (hardcover : alk. paper)

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