Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability

Những quyển sách tương tự

• Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability
  Bằng: Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
  Được phát hành: (2018)
• Food authenticity and traceability /
  Bằng: Lees, Michèle
  Được phát hành: (2003)
• Seafood authenticity and traceability /
  Bằng: Naaum, Amanda
• Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
• Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
  Bằng: F Butler, et al.
  Được phát hành: (2011)