Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability

類似資料

• Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability
  著者:: Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
  出版事項: (2018)
• Food authenticity and traceability /
  著者:: Lees, Michèle
  出版事項: (2003)
• Seafood authenticity and traceability /
  著者:: Naaum, Amanda
• Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
• Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
  著者:: F Butler, 等
  出版事項: (2011)