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Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
USA
Wiley
2018
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University of Kerala
| Número de Clasificación: |
O-,31M663,T 31J9 (CR) |
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| Copia | Estatus de actividad no disponible |