Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability

Lignende værker

• Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability
  af: Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
  Udgivet: (2018)
• Food authenticity and traceability /
  af: Lees, Michèle
  Udgivet: (2003)
• Seafood authenticity and traceability /
  af: Naaum, Amanda
• Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
• Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
  af: F Butler, et al.
  Udgivet: (2011)