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Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability

Bibliografiske detaljer
Hovedforfatter:	Sheika, Farag El Robert Levin Jianping Xu, Ed
Format:	Printed Book
Udgivet:	USA Wiley 2018

Lignende værker

Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability
af: Aly Farag El Sheikha, Robert Levin, And Jiaping Xu
Udgivet: (2018)

Food authenticity and traceability /
af: Lees, Michèle
Udgivet: (2003)

Seafood authenticity and traceability /
af: Naaum, Amanda

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /

Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
af: F Butler, et al.
Udgivet: (2011)

Seafood authenticity and traceability: a DNA- based perspective
af: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Udgivet: (2016)

Modern Techniques for Food Authentications.
af: Sun, Da-Wem; Ed
Udgivet: (2008)

Modern techniques for food authentication/
Udgivet: (2008)

Modern Techniques for Food Authentication
af: Sun,Da-Wen
Udgivet: (2012)

Modern techniques for food authentication
af: Sun, Da-wen
Udgivet: (2012)

Food authentication
af: Ashurst,P R
Udgivet: (1996)

Fishery products: quality, safety and authenticity
af: Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Udgivet: (2009)

Fishery Products: Quality safety and authenticity
af: Rehbein, Hartmut, Ed
Udgivet: (2009)

Traceable temperatures: an introduction to temperature measurement and calibration
af: Nicholas, J. V.
Udgivet: (2001)

Authentic
af: Guignon Charles
Udgivet: (2012)

Authenticity of foods of animal origin /
af: Arvanitoyannis, Ioannis
Udgivet: (2016)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Food safety of proteins in agricultural biotechnology
af: Hammond, Bruce G; Editor
Udgivet: (2008)

Food safety of proteins in agricultural biotechnology
af: Hammond, Bruce G.
Udgivet: (2008)

Food safety of proteins in agricultural biotechnology
af: Bruce G Hammond
Udgivet: (2008)

Molecular Biology and Biotechnology
af: Robert A Meyers

Molecular Biology and Biotechnology /
af: Meyers,, Robert A

Techniques in molecular biology and plant biotechnology/
Udgivet: (1998)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Safety of foods
af: Granam, Horace D.
Udgivet: (1980)

Safety of foods
af: F R Blood, et al.
Udgivet: (1968)

Safety of Foods
af: Graham,Horace D
Udgivet: (1980)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Essentials of life science /
af: Xu, Jianping
Udgivet: (2014)

Essentials of Life sciences
af: Jianping Xu
Udgivet: (2014)

Essentials of Life Sience/
af: Xu,Jianping
Udgivet: (2014)

Essentials of Life Sciences
af: Xu, Jianping
Udgivet: (2014)

Essentials of Life Science
af: Jianping Xu
Udgivet: (2014)

Essentials of life science
af: Jianping Xu
Udgivet: (2014)

Molecular biology and biotechnology/
af: Rapley, Ralph, Ed
Udgivet: (2015)

Microbial Food Safety and Preservation Techniques
af: Rai,Ravishankar v Bai,Jamuna A
Udgivet: (2015)

Biotechnology and Safety Assessment
af: Thomas, John A; Ed
Udgivet: (1999)

Biotechnology and safety assessment /
af: Thomas, John A,Ed .
Udgivet: (1999)

Molecular biology and biotechnology /
af: Walker, John M. ed
Udgivet: (2009)

Molecular biology and biotechnology
af: Walker, John M.,ed
Udgivet: (2009)