Sheika, F. E. R. L. J. . X. (2018). Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability. Wiley.
Chicago Edition CitationSheika, Farag El Robert Levin Jianping Xu. Molecular Techniques in Food Biology: Safety, Biotechnology Authenticity and Traceability. USA: Wiley, 2018.
MLA Edition CitationSheika, Farag El Robert Levin Jianping Xu. Molecular Techniques in Food Biology: Safety, Biotechnology Authenticity and Traceability. Wiley, 2018.
Warning: These citations may not always be 100% accurate.