Lectin-microorganism interactions /

Detalles Bibliográficos
Outros autores: Doyle, Ronald J., Slifkin, Malcolm
Formato: Printed Book
Publicado: New York : M. Dekker, c1994.
Subjects:
Lictins.
Microbial polysaccharides.
Lectins
Microbiology.
Acceso en liña:http://www.loc.gov/catdir/enhancements/fy0647/93046008-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/93046008-d.html

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