APA Edition Citation

Eskin, N. A. M., & Shahidi, F. (2013). Biochemistry of foods (Third edition.). Elsevier.

Chicago Edition Citation

Eskin, N. A. M., and Fereidoon Shahidi. Biochemistry of Foods. Third edition. Amsterdam: Elsevier, 2013.

MLA Edition Citation

Eskin, N. A. M., and Fereidoon Shahidi. Biochemistry of Foods. Third edition. Elsevier, 2013.

Warning: These citations may not always be 100% accurate.