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01443cam a22002178i 4500 |
| 020 |
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|a 9781119049012 (cloth)
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| 082 |
0 |
0 |
|a 572.429
|b GUP.M
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| 245 |
0 |
0 |
|a Microbial functional foods and nutraceuticals /
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| 300 |
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|a pages cm
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.
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| 650 |
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|a Functional foods.
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| 650 |
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0 |
|a Microorganisms
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| 700 |
1 |
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|a Gupta, Vijai Kumar,
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| 700 |
1 |
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|a Treichel, Helen,
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| 700 |
1 |
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|a Shapaval, Volha,
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| 700 |
1 |
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|a Oliveira, Luiz Antonio de,
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| 700 |
1 |
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|a Tuohy, Maria G.,
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| 942 |
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|c BK
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| 999 |
|
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|c 23430
|d 23430
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| 952 |
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|d 2019-03-12
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|p 28269
|r 2019-03-12
|w 2019-03-12
|y BK
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