APA Edition Citation

Nussinovithch, A. (2017). Adhesion in foods: Fundamental principles and applications. Wiley.

Chicago Edition Citation

Nussinovithch, Amos. Adhesion in Foods: Fundamental Principles and Applications. UK: Wiley, 2017.

MLA Edition Citation

Nussinovithch, Amos. Adhesion in Foods: Fundamental Principles and Applications. Wiley, 2017.

Warning: These citations may not always be 100% accurate.