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Natural antioxidants: Applications in foods of animal origin
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
Canada
Apple academic press
2017
|
| LEADER | 00416nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 613.286 |b BAN.N | ||
| 100 | |a Banerjee, Rituparna, Ed. | ||
| 245 | |a Natural antioxidants: Applications in foods of animal origin | ||
| 260 | |a Canada |b Apple academic press |c 2017 | ||
| 942 | |c BK | ||
| 999 | |c 21900 |d 21900 | ||
| 952 | |0 0 |1 0 |4 0 |6 613_286000000000000_BAN_N |7 0 |9 24529 |a CAMPUS |b CAMPUS |d 2018-03-21 |l 0 |o 613.286 BAN.N |p 25745 |r 2018-03-21 |w 2018-03-21 |y BK | ||