Banerjee, R. (2017). Natural antioxidants: Applications in foods of animal origin. Apple academic press.
Chicago Edition CitationBanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Canada: Apple academic press, 2017.
MLA Edition CitationBanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Apple academic press, 2017.
Warning: These citations may not always be 100% accurate.