Banerjee, R. (2017). Natural antioxidants: Applications in foods of animal origin. Apple academic press.
Chicago-stil citatBanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Canada: Apple academic press, 2017.
MLA-referensBanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Apple academic press, 2017.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.