Banerjee, R. (2017). Natural antioxidants: Applications in foods of animal origin. Apple academic press.
Stile di citazione ChicagoBanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Canada: Apple academic press, 2017.
Citazione MLABanerjee, Rituparna. Natural Antioxidants: Applications in Foods of Animal Origin. Apple academic press, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.