Medical for the Preparation of Food Balance Sheets

Detalhes bibliográficos
Autor principal: Food and Agriculture Organization of the United Nations
Formato: Printed Book
Idioma:English
Publicado em: Washington: Food and Agriculture Organization of the United Nations., 1949.
Edição:1949.
Assuntos:
Explanation of Details of the Sheet,Procedure for Recording and Checking.

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