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The molecular nutrition of fats /
The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic...
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| Formato: | Printed Book |
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United Kingdom:
Elsevier,
2019.
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| Colección: | Molecular nutrition series
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