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| LEADER |
00822cam a2200229 a 4500 |
| 999 |
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|c 215317
|d 215317
|
| 020 |
|
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|a 9781412996808 (cloth)
|
| 020 |
|
|
|a 9781412971874 (ebk)
|
| 082 |
0 |
0 |
|a 338.1
|b GRE
|
| 245 |
0 |
0 |
|a Green food :
|b an A-to-Z guide /
|c Dustin Mulvaney, general editor.
|
| 260 |
|
|
|a Thousand Oaks, Calif. :
|b Sage Pub.,
|c c2011.
|
| 300 |
|
|
|a xxv, 518 p. :
|b ill. ;
|
| 490 |
0 |
|
|a The SAGE reference series on green society
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Produce trade
|
| 650 |
|
0 |
|a Agriculture
|
| 650 |
|
0 |
|a Environmental responsibility.
|
| 650 |
|
0 |
|a Sustainability.
|
| 700 |
1 |
|
|a Mulvaney, Dustin.
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 338_100000000000000_GRE
|7 0
|9 229199
|a DFS
|b DFS
|d 2019-12-05
|l 0
|o 338.1 GRE
|p DFS3700
|r 2019-12-05
|w 2019-12-05
|y BK
|