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Microbiological examination methods of food and water : a laboratory manual /
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English French |
| Publicado em: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2019]
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| Edição: | Second edition. |
| Assuntos: |