Microbiological examination methods of food and water : a laboratory manual /

other_versions_link
Dades bibliogràfiques
Autor principal: Silva, Neusely da (Autor)
Format: Printed Book
Idioma:English
French
Publicat: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Edició:Second edition.
Matèries:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals

Ítems similars