Microbiological examination methods of food and water : a laboratory manual /

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Bibliografski detalji
Glavni autor: Silva, Neusely da (Autor)
Format: Printed Book
Jezik:English
French
Izdano: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Izdanje:Second edition.
Teme:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals
Sadržaj:
  • Basic techniques for microbial enumeration by the most probable number method (MPN)

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