Microbiological examination methods of food and water : a laboratory manual /

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Bibliografiske detaljer
Hovedforfatter: Silva, Neusely da (Author)
Format: Printed Book
Sprog:English
French
Udgivet: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Udgivelse:Second edition.
Fag:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals
Indholdsfortegnelse:
  • Basic techniques for microbial enumeration by the most probable number method (MPN)

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