Microbiological examination methods of food and water : a laboratory manual /

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Dades bibliogràfiques
Autor principal: Silva, Neusely da (Autor)
Format: Printed Book
Idioma:English
French
Publicat: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Edició:Second edition.
Matèries:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals
Taula de continguts:
  • Basic techniques for microbial enumeration by the most probable number method (MPN)

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