Food microbiology :principles into practice.2V principles into practice

Bibliographic Details
Main Authors: Erkmen, Osman, 1955- (Author), Bozoğlu, T. Faruk, 1950- (Author)
Format: Printed Book
Language:English
Subjects:
Food Microbiology
Foodborne Diseases
Table of Contents:
  • volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
  • volume 2. Microorganisms in food preservation and processing.

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