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|a Erkmen, Osman,
|d 1955- ,
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|a Food microbiology :principles into practice.2V
|b principles into practice
|c Osman Erkmen, T. Faruk Bozoğlu.
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|a 1605
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| 300 |
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|a p. ;
|c cm.
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|a Includes bibliographical references and index.
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|a volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
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1 |
2 |
|a Food Microbiology
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| 650 |
2 |
2 |
|a Foodborne Diseases
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|a Bozoğlu, T. Faruk,
|d 1950- ,
|e author.
|
| 776 |
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|i Online version:
|a Erkmen, Osman, 1955- , author.
|t Food microbiology
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016
|z 9781119237846
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