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Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 /
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regula...
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| Format: | Printed Book |
| Language: | English |
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Table of Contents:
- Ch. 1. Recent international efforts to improve bivalve molluscan shellfish safety
- Ch. 2. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview
- Ch. 3. Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy
- Ch. 4. Molluscan shellfish safety in South America
- Ch. 5. Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines
- Ch. 6. New Zealand aquaculture industry initiative: Collingwood case study
- Ch. 7. Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety
- Ch. 8. Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area
- Ch. 9. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants
- Ch. 10. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process
- Ch. 11. Vibrio parahaemolyticus risk management in Japan
- Ch. 12. Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines
- Ch. 13. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food
- Ch. 14. Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis)
- Ch. 15. Detection of enteric viruses in shellfish
- Ch. 16. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins
- Ch. 17. Effect of dilution rate on azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2
- Ch. 18. A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish
- Ch. 19. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of mytilus galloprovincialis during exposure to DSP
- Ch. 20. In vitro toxicity and histopathological effects induced in the mantle tissue of males of mytilus galloprovincialis during short-term exposure to a tar mixture
- Ch. 21. Histopathological alterations of theh mantle of mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals?