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Proteins : Concepts in biochemistry
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London
Garland Science
2016
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| Subjects: |
Table of Contents:
- Statistical thermodynamics of biological molecules
- Protein structure
- Evolution of protein sequence and structure
- Protein stability
- Protein folding
- Binding, allostery, and cooperativity
- Enzyme kinetics.