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| LEADER |
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| 020 |
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|a 9780815345022
|
| 082 |
0 |
0 |
|a 572.6
|b ALM.P
|
| 100 |
1 |
|
|a Almeida, Paulo,
|
| 245 |
1 |
0 |
|a Proteins : Concepts in biochemistry
|
| 260 |
|
|
|a London
|b Garland Science
|c 2016
|
| 300 |
|
|
|a p. ;
|
| 505 |
0 |
|
|a Statistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
|
| 650 |
1 |
2 |
|a Proteins
|
| 650 |
2 |
2 |
|a Protein Conformation
|
| 650 |
2 |
2 |
|a Protein Stability
|
| 650 |
2 |
2 |
|a Protein Folding
|
| 650 |
2 |
2 |
|a Biochemical Processes
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 212176
|d 212176
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 572_600000000000000_ALM_P
|7 0
|9 225696
|a CAMPUS
|b CAMPUS
|d 2019-07-22
|l 0
|o 572.6 ALM.P
|p 26667
|r 2019-07-22
|w 2019-07-22
|y BK
|