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McGraw Hill Encyclopaedia of Food, Agriculture and Nutrition
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New York
McGraw Hill Book Co.
1977
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| LEADER | 00343nam a22000977a 4500 | ||
|---|---|---|---|
| 100 | |a Lapedes, Daniel N,Ed. | ||
| 245 | |a McGraw Hill Encyclopaedia of Food, Agriculture and Nutrition | ||
| 260 | |a New York |b McGraw Hill Book Co. |c 1977 | ||
| 942 | |c BK | ||
| 999 | |c 21193 |d 21193 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 23758 |a CAMPUS |b CAMPUS |d 2017-10-21 |l 0 |p 00947 |r 2017-10-21 |w 2017-10-21 |y BK | ||