Loading...

Food analysis and preservation: Current research topics

Bibliographic Details
Main Author: Kontominas, Michael G, Ed
Format: Printed Book
Published: New Jersy Apple Academic Press 2013
LEADER 00408nam a22001097a 4500
082 |a 664  |b KON.F 
100 |a Kontominas, Michael G, Ed. 
245 |a Food analysis and preservation: Current research topics 
260 |a New Jersy  |b Apple Academic Press  |c 2013 
942 |c BK 
999 |c 20548  |d 20548 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_KON_F  |7 0  |9 23077  |a CAMPUS  |b CAMPUS  |d 2017-10-04  |l 0  |o 664 KON.F  |p 15795  |r 2017-10-04  |w 2017-10-04  |y BK