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Food analysis and preservation: Current research topics
Main Author: | |
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Format: | Printed Book |
Published: |
New Jersy
Apple Academic Press
2013
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100 | |a Kontominas, Michael G, Ed. | ||
245 | |a Food analysis and preservation: Current research topics | ||
260 | |a New Jersy |b Apple Academic Press |c 2013 | ||
942 | |c BK | ||
999 | |c 20548 |d 20548 | ||
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