Loading...
Biochemistry of foods
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
UK
Academic press
2013
|
| Udgivelse: | 3 |
| Fag: |
| LEADER | 00464nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780122423520 | ||
| 082 | |a 664 |b ESK.B | ||
| 100 | |a N A Michael Eskin | ||
| 245 | |a Biochemistry of foods | ||
| 250 | |a 3 | ||
| 260 | |a UK |b Academic press |c 2013 | ||
| 650 | |a Biochemistry- food products |a Food processing | ||
| 942 | |c BK | ||
| 999 | |c 1946 |d 1946 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_ESK_B |7 0 |8 NFIC |9 1953 |a CAMPUS |b CAMPUS |d 2015-02-13 |l 0 |o 664 ESK.B |p 16277 |r 2015-02-13 |w 2015-02-13 |y BK | ||