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Microbiological examination methods of food and water: A laboratory manual
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
London
CRC press
2013
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| Fag: |
University of Kerala
| Klassifikationsnummer: |
zobT:5,5 G5(CR) |
|---|---|
| Kopi CR | Live Status Unavailable |