Loading...

QR Code

Handbook of animal based fermented food and beverage technology

Bibliografiske detaljer
Hovedforfatter:	Y H Hui
Format:	Printed Book
Udgivet:	Boca Raton CRC press 2012
Udgivelse:	2
Fag:	Fermented foods > Beverages > Fermentation

Lignende værker

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology /
Udgivet: (2012)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
af: SElhub
Udgivet: (2019)

Handbook of fermented food and beverage
af: Oralugbagbe, Gboyega
Udgivet: (2017)

Handbook of animal-based fermented food and beverage technology /
af: Hui Y H (ed.)
Udgivet: (2012)

Handbook of plant-based fermented food and beverage technology /
Udgivet: (2012)

Handbook of plant-based fermented food and beverage technology /
af: Hui Y H (ed.)
Udgivet: (2012)

Handbook of Plant-Based Fermented Food and Beverage Technology
af: Hui, Yiu H;Ed. Evranuz, E Ozguil
Udgivet: (2012)

Handbook of food and beverage fermentation technology /
Udgivet: (2004)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

The Oxford handbook of food fermentations /
Udgivet: (2014)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Health benefits of fermented foods and beverages /
Udgivet: (2015)

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Handbook of Animal-Based Fermented Food and Beverage Technology
af: Hui, Yiu H;Ed
Udgivet: (2012)

Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Fermented foods : Biochemistry and biotechnology/
af: Chilton, Stephanie N
Udgivet: (2017)

Fermented food biotechnology/
af: Modi, H A
Udgivet: (2012)

Fermentation technology
af: Srivastava, M L; Author
Udgivet: (2008)

Fermentation technology
af: Srivastava,M.L
Udgivet: (2008)

Principles of fermentation technology /
af: Stanbury, Peter F., et al.

Fermentation and food safety /
af: Adams , Martin R,Ed .
Udgivet: (2001)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
af: Joshi, V. K.
Udgivet: (1999)

Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (1995)

Practical fermentation technology /
af: McNeil, B.
Udgivet: (2008)

Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (2017)

Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (2017)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
af: Joshi , V K .
Udgivet: (1999)

FERMENTED FOOD BIOTECHNOLOGY
af: MODI HA
Udgivet: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
af: SINGH S K
Udgivet: (2010)

Biotechnology: food fermentation /
af: Joshi, V.K
Udgivet: (1999)

Handbook of Fermented Functional Foods
af: Farnworth, Edward R
Udgivet: (2008)

Practical manual on fermentation technology
af: Kulanddaivel,S, et al.
Udgivet: (2012)

Handbook of Indigenouss Fermented Foods
af: Steinkraus, H Keith
Udgivet: (1983)

Fermentation A practical approach /
af: Mcneil, B, Ed
Udgivet: (2007)

Cannot write session to /tmp/vufind_sessions/sess_gq750sf8ftkso759j43sk0u06e