Handbook of animal based fermented food and beverage technology

Détails bibliographiques
Auteur principal:	Y H Hui
Format:	Printed Book
Publié:	Boca Raton CRC press 2012
Édition:	2
Sujets:	Fermented foods > Beverages > Fermentation

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

Chargement en cours...

The Oxford handbook of food fermentations /
Publié: (2014)

Chargement en cours...

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

Chargement en cours...

Health benefits of fermented foods and beverages /
Publié: (2015)

Chargement en cours...

Food and beverage services
par: Surinder Kumar Rai
Publié: (2014)

Chargement en cours...

Handbook of Animal-Based Fermented Food and Beverage Technology
par: Hui, Yiu H;Ed
Publié: (2012)

Chargement en cours...

Industrialization of indigenous fermented foods /
par: Steinkraus, Keith H.
Publié: (2004)

Chargement en cours...

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

Chargement en cours...

Fermented foods : Biochemistry and biotechnology/
par: Chilton, Stephanie N
Publié: (2017)

Chargement en cours...

Fermented food biotechnology/
par: Modi, H A
Publié: (2012)

Chargement en cours...

Fermentation technology
par: Srivastava, M L; Author
Publié: (2008)

Chargement en cours...

Fermentation technology
par: Srivastava,M.L
Publié: (2008)

Chargement en cours...

Principles of fermentation technology /
par: Stanbury, Peter F., et autres

Chargement en cours...

Fermentation and food safety /
par: Adams , Martin R,Ed .
Publié: (2001)

Chargement en cours...

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
par: Joshi, V. K.
Publié: (1999)

Chargement en cours...

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
par: Joshi, V. K.
Publié: (1999)

Chargement en cours...

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
par: Joshi, V. K.
Publié: (1999)

Chargement en cours...

Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (1995)

Chargement en cours...

Practical fermentation technology /
par: McNeil, B.
Publié: (2008)

Chargement en cours...

Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (2017)

Chargement en cours...

Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (2017)

Chargement en cours...

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
par: Joshi , V K .
Publié: (1999)

Chargement en cours...

FERMENTED FOOD BIOTECHNOLOGY
par: MODI HA
Publié: (2012)

Chargement en cours...

BIOTECHNOLOGY FOOD FERMENTATION
par: SINGH S K
Publié: (2010)

Chargement en cours...

Biotechnology: food fermentation /
par: Joshi, V.K
Publié: (1999)

Chargement en cours...

Handbook of Fermented Functional Foods
par: Farnworth, Edward R
Publié: (2008)

Chargement en cours...

Practical manual on fermentation technology
par: Kulanddaivel,S, et autres
Publié: (2012)

Chargement en cours...

Handbook of Indigenouss Fermented Foods
par: Steinkraus, H Keith
Publié: (1983)

Chargement en cours...

Fermentation A practical approach /
par: Mcneil, B, Ed
Publié: (2007)

Handbook of animal based fermented food and beverage technology

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