Y H Hui. (2012). Handbook of animal based fermented food and beverage technology (2.). CRC press.
Chicago Edition CitationY H Hui. Handbook of Animal Based Fermented Food and Beverage Technology. 2. Boca Raton: CRC press, 2012.
Cita MLAY H Hui. Handbook of Animal Based Fermented Food and Beverage Technology. 2. CRC press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.