Industrial processing of fruits and vegetables

Bibliografske podrobnosti
Glavni avtor: U D Chavan
Format: Printed Book
Izdano: New Delhi Daya publishing house 2013
Teme:
Food technology > Food industry > Fruits and vegetables > Preservation of fruits and vegetables

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: O-,2K70,L K7
Kopija CR Zaloga ni dosegljiva

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