Industrial processing of fruits and vegetables

Detalles Bibliográficos
Autor Principal: U D Chavan
Formato: Printed Book
Publicado: New Delhi Daya publishing house 2013
Subjects:
Food technology > Food industry > Fruits and vegetables > Preservation of fruits and vegetables

University of Kerala

Detalle de Existencias desde University of Kerala
Número de Clasificación: O-,2K70,L K7
Copia CR Live Status Unavailable

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