Loading...

QR Code

Tehzeeb : culinary traditions of Awadh

Bibliografiske detaljer
Hovedforfatter:	Ahmad, Adil.I
Format:	Printed Book
Udgivet:	Roli books, London 2015
Fag:	English essays > Literature

Lignende værker

Tareekh, tehzeeb aur takhliqi tajarba /
Udgivet: (2003)

Awadh /
af: Saiyid Zaheer Hussain Jafri
Udgivet: (1998)

Culinary habits/
af: Reshma O. P.

Culinary economics
af: Mathur, Y. B.
Udgivet: (2019)

Awadh : From Mughal To Colonial Rule /
af: Saiyid Zaheer Hussain Jafri
Udgivet: (1998)

Nutrition for the Culinary Arts
af: Berkoff,Nancy
Udgivet: (2007)

Culinary nutrition The science and practice of healthy cooking /
af: Marcus, Jacqueline B.
Udgivet: (2013)

Awadh in revolt: 1857-1858; a study of popular resistance/
af: Mukherjee, Rudrangshu
Udgivet: (2008)

Nutrition for foodservice and culinary professionals
af: Drummond, Karen Eich
Udgivet: (2010)

Awadh in revolt 1857-1858 /
af: Mukherjee, Rudrangshu
Udgivet: (1984)

The First Two Nawabs of Awadh
af: Srivastava, Ashirbadi Lal
Udgivet: (1954)

Tradition and the modern artist
af: Sitakant Mahapatra
Udgivet: (1987)

Herbs : Culinary, medicinal, aromatic : Secrets and Human Happiness
af: Sud, Romesh Kumar
Udgivet: (2004)

Shaam-e-Awadh: writings on Lucknow
af: Veena Talwar Oldenburg; Editor
Udgivet: (2007)

Topography and Statistics of Southern Districts of Awadh /
af: Buttler Donald
Udgivet: (1839)

Culinary culture in colonial India : a cosmopolitan platter and the middle class /
af: Ray, Utsa
Udgivet: (2015)

Awadh in revolt 1857-1858: a study of popular resistance/
af: Rudrangshu Mukherjee
Udgivet: (2008)

Awadh in revolt, 1857-1858 : a study of popular resistance /
af: Mukherjee, Rudrangshu
Udgivet: (2002)

Modern French Culinary art The pella prat of the 20th century /
af: Pellaprat, Henri Paul
Udgivet: (1976)

Culinary culture in colonial India : a cosmopolitan platter and the middle class /
af: Ray, Utsa

Fundementals of Culinary art : Theory and practice of cooking
af: Jagmohan, Negi
Udgivet: (2013)

Tradition and revolution /
af: Krishnamurthi, J .
Udgivet: (1974)

From pluralism to separatism:qasbas in colonial awadh
af: Hasan, Mushirul
Udgivet: (2007)

From pluralism to separatism: Qasbas in colonial awadh /
af: Hasan, Mushirul
Udgivet: (2004)

Bread, beauty and revolution
af: Ahmad Abbas, Khwaja
Udgivet: (1982)

Atlas of microscopy of medicinal plants, culinary herbs and spices
af: Jackson, Betty P.

Atlas of microscopy of medicinal plants, culinary herbs and spices /
af: Jackson, Betty Pand
Udgivet: (1992)

HERBS: CULINARY,MEDICINAL AROMATIC(SECRETS AND HUMAN HAPPINESS)
af: SUD, ROMESH KUMAR, et al.
Udgivet: (2004)

Atlas of Microscopy of medicinal plants,culinary herbs and spices
af: Jakson,Betty P
Udgivet: (1990)

Romantic tradition in Germany: Anthology with critical essays and commentaries /
af: Taylor, Ronald
Udgivet: (1970)

New writing in India /
af: Jussawalla Adil
Udgivet: (1977)

Gandh's ideology and peasant revolt in Awadh ( 1917 - 1922 ) /

W B Yeats and Indian tradition /
af: Ravindran, Sankaran
Udgivet: (1990)

W B Yeats and Indian tradition /
af: Ravindran, Sankaran
Udgivet: (1990)

Tradition and creativity/
af: Anantha Murthy U R
Udgivet: (1994)

Statements: an anthology of Indian prose in english /
af: Jussawalla, Adil, Ed
Udgivet: (1976)

Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
af: Sreeja, K N.
Udgivet: (2016)

web of our life: essays on education, literature, culture and religion
Udgivet: (2000)

New concise larousse gastronomique: The culinary classic revised and updated
af: Nicola Hill
Udgivet: (2007)

Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
af: Mercey K A
Udgivet: (1981)

Cannot write session to /tmp/vufind_sessions/sess_u6cuebrian52a4dopn91ei4sbb