Carregant...

Codi QR

Tehzeeb : culinary traditions of Awadh

Dades bibliogràfiques
Autor principal:	Ahmad, Adil.I
Format:	Printed Book
Publicat:	Roli books, London 2015
Matèries:	English essays > Literature

Ítems similars

Tareekh, tehzeeb aur takhliqi tajarba /
Publicat: (2003)

Awadh /
per: Saiyid Zaheer Hussain Jafri
Publicat: (1998)

Culinary habits/
per: Reshma O. P.

Culinary economics
per: Mathur, Y. B.
Publicat: (2019)

Awadh : From Mughal To Colonial Rule /
per: Saiyid Zaheer Hussain Jafri
Publicat: (1998)

Nutrition for the Culinary Arts
per: Berkoff,Nancy
Publicat: (2007)

Culinary nutrition The science and practice of healthy cooking /
per: Marcus, Jacqueline B.
Publicat: (2013)

Awadh in revolt: 1857-1858; a study of popular resistance/
per: Mukherjee, Rudrangshu
Publicat: (2008)

Nutrition for foodservice and culinary professionals
per: Drummond, Karen Eich
Publicat: (2010)

Awadh in revolt 1857-1858 /
per: Mukherjee, Rudrangshu
Publicat: (1984)

The First Two Nawabs of Awadh
per: Srivastava, Ashirbadi Lal
Publicat: (1954)

Tradition and the modern artist
per: Sitakant Mahapatra
Publicat: (1987)

Herbs : Culinary, medicinal, aromatic : Secrets and Human Happiness
per: Sud, Romesh Kumar
Publicat: (2004)

Shaam-e-Awadh: writings on Lucknow
per: Veena Talwar Oldenburg; Editor
Publicat: (2007)

Topography and Statistics of Southern Districts of Awadh /
per: Buttler Donald
Publicat: (1839)

Culinary culture in colonial India : a cosmopolitan platter and the middle class /
per: Ray, Utsa
Publicat: (2015)

Awadh in revolt 1857-1858: a study of popular resistance/
per: Rudrangshu Mukherjee
Publicat: (2008)

Awadh in revolt, 1857-1858 : a study of popular resistance /
per: Mukherjee, Rudrangshu
Publicat: (2002)

Modern French Culinary art The pella prat of the 20th century /
per: Pellaprat, Henri Paul
Publicat: (1976)

Culinary culture in colonial India : a cosmopolitan platter and the middle class /
per: Ray, Utsa

Fundementals of Culinary art : Theory and practice of cooking
per: Jagmohan, Negi
Publicat: (2013)

Tradition and revolution /
per: Krishnamurthi, J .
Publicat: (1974)

From pluralism to separatism:qasbas in colonial awadh
per: Hasan, Mushirul
Publicat: (2007)

From pluralism to separatism: Qasbas in colonial awadh /
per: Hasan, Mushirul
Publicat: (2004)

Bread, beauty and revolution
per: Ahmad Abbas, Khwaja
Publicat: (1982)

Atlas of microscopy of medicinal plants, culinary herbs and spices
per: Jackson, Betty P.

Atlas of microscopy of medicinal plants, culinary herbs and spices /
per: Jackson, Betty Pand
Publicat: (1992)

HERBS: CULINARY,MEDICINAL AROMATIC(SECRETS AND HUMAN HAPPINESS)
per: SUD, ROMESH KUMAR, et al.
Publicat: (2004)

Atlas of Microscopy of medicinal plants,culinary herbs and spices
per: Jakson,Betty P
Publicat: (1990)

Romantic tradition in Germany: Anthology with critical essays and commentaries /
per: Taylor, Ronald
Publicat: (1970)

New writing in India /
per: Jussawalla Adil
Publicat: (1977)

Gandh's ideology and peasant revolt in Awadh ( 1917 - 1922 ) /

W B Yeats and Indian tradition /
per: Ravindran, Sankaran
Publicat: (1990)

W B Yeats and Indian tradition /
per: Ravindran, Sankaran
Publicat: (1990)

Tradition and creativity/
per: Anantha Murthy U R
Publicat: (1994)

Statements: an anthology of Indian prose in english /
per: Jussawalla, Adil, Ed
Publicat: (1976)

Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
per: Sreeja, K N.
Publicat: (2016)

web of our life: essays on education, literature, culture and religion
Publicat: (2000)

New concise larousse gastronomique: The culinary classic revised and updated
per: Nicola Hill
Publicat: (2007)

Study of Genetic Diversity in Desert and Culinary Types of Banana Varieties
per: Mercey K A
Publicat: (1981)