KUSUMAKUMARY.V. (1994). CYTOTOXIC EFFECTS OF CERTAIN PERMITTED FOOD DYES - TARTRAZINE, CARMOISINE AND PONCEAU 4R ON ALLIUM CEPA. L. DEPT OF BOTANY, UNIVERSITY OF KERALA KARIAVATTOM.
Chicago Edition CitationKUSUMAKUMARY.V. CYTOTOXIC EFFECTS OF CERTAIN PERMITTED FOOD DYES - TARTRAZINE, CARMOISINE AND PONCEAU 4R ON ALLIUM CEPA. L. T: DEPT OF BOTANY, UNIVERSITY OF KERALA KARIAVATTOM, 1994.
MLA Edition CitationKUSUMAKUMARY.V. CYTOTOXIC EFFECTS OF CERTAIN PERMITTED FOOD DYES - TARTRAZINE, CARMOISINE AND PONCEAU 4R ON ALLIUM CEPA. L. DEPT OF BOTANY, UNIVERSITY OF KERALA KARIAVATTOM, 1994.
Warning: These citations may not always be 100% accurate.